Beyond curating one of the largest tinned seafood collections in New England, Sidell and McClellan prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French Burgundy snails with black garlic butter to name a few. Chowder, bisque, an amazing raw bar, friend whole belly Ipswich clams and hot and cold lobster rolls are on the menu.
HOURS AND LOCATION
Address: 281 Dartmouth St Boston, MA 02116
Hours: Open 7 Days a Week from 11:30am - Close
Seating is first come first serve.
We seat entire parties only.
Handicap accessible through Met Back Bay entrance at 279 Dartmouth St.