Saltie Girl
Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French burgundy snails with black garlic butter to name a few. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu.
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281 Dartmouth St,
Boston, MA 02116
617-267-0691
Closed Mon
Tues - Sun: 11:30 AM – Close