MET Restaurant Group
The MET Restaurant Group, founded by Kathy Sidell in 2004, is comprised of The Met Natick, MET Back Bay, and Saltie Girl.
The MET Natick serves American fare with a touch of sophistication. The menu boasts something for every appetite.
MET Back Bay occupies an historic brick townhouse on the corner of Dartmouth and Newbury Street and offers the best of Boston cooking, with a complete and varied dining experience. In February of 2016 MET Back Bay was awarded the Red Robin Gourmet Burgers and Brews' Best of the Bash Award at the Miami Burger Bash presented by Schweid & Sons hosted by Rachael Ray for their Jacques Burger.
Sidell’s latest endeavor, Saltie Girl, is an intimate seafood bar nestled next to MET Back Bay. Saltie Girl focuses on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or tinned.
If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at one of the MET Restaurant Group restaurants.